The Barn At Berryfields

The Barn At Berryfields is a 4th generation family run, multi-award-winning hospitality, retail and farming business. Their offering includes a first-floor award-winning A La Carte restaurant and private function room (most recently won Taste of the West Midlands 2023), a Garden & Tepee outside seating area, a butchery, bakery & café, seasonal events (including Halloween, Christmas and Lambing Live) and a working farm home-rearing Berryfields Suffolk Red Pigs and Hereford cattle.

Their restaurant offers breakfast, lunch and dinner 7 days a week, with a signature Sunday roast. The view overlooks rolling countryside and situated within the restaurant is their private function, offering the perfect space for both business meetings and private parties alike.

Their farm shop, home to their butchery, bakery and café offer home-reared and local fresh produce prepared by their master butchers, day-time casual dining in our café and freshly made produce, including speciality breads, pies and confectionary from their artisan bakery.